In’t Nieuw Museum restaurant in Bruges.

Mort Subite kriek fruit beer and a Straffe Hendrik from Half Moon Brewery.  The Mort is a super tart, super fruity lambic.  You can power those down and not even realize it until you pass out.  The Straffe Hendrik is the king of beer of Bruges.  Super craft – super refined.  We did a tour of this brewery and their entire process is still old school, old world craft brewing.

Now the restaurant – In’t Nieuw Museum.  Before any vacation, we do a ton of research to map out our trip – make it efficient – and find local favorites.  This place is a local favorite and was one of the best places of our few days in Bruges.  Essentially – they serve all you can eat ribs.  Yes – ribs in Bruges – on an open fire grill in the middle of the restaurant.  Safety standards – none. Guy continuously basting and seasoning ribs – yes. Delicious ribs that kept coming as you never had to say a thing – yes.  Great belgian beer selection – yes.  Massive bowls of belgian frites with each entree – yes. Everything amazing – yes.